Thistle Hill

Thistle Hill Vineyard is an intimate family-owned winery nestled in a beautiful valley just 10 kilometres from Mudgee. It owes its heritage to its original vigneron, David Robertson, a pioneer of organic viticulture.

His vision of balance between the production of award winning wines with sustainable agriculture is still upheld by his wife Lesley and two daughters, Lucy and Sally, all energetic enthusiasts and passionate lovers of wine. The Robertsons are strong advocates for sustainable farming and use no insecticides, herbicides, weedicides or synthetic fertilisers in the 27-acre vineyard. As a result, Thistle Hill has been classified as organic by NASAA (National Association for Sustainable Agriculture Australia).

Thistle Hill produces on average 50,000 bottles of quality and award winning wines a year, exporting about 15% of their production to Europe, Asia and Canada. A major reason for their burgeoning export success stems from the fact that their totally organic approach sits well with European and Asian markets, because of its clean image.

Please click here to visit the Thistle Hill website