Shiraz

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Shiraz (or Syrah in the Rhone valley in France) was first introduced to Australia in the first half of the 19th Century. It has, over the years, become synonymous with Australian red winemaking - capable of producing blockbuster wines bursting with 'sunshine' and tannins, and also smoother, more subtle varieties, where the softness and jamminess of the fruit is more pronounced. We stock Shiraz from the following vineyards: