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Pinot Noir |
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| Historically most of Australia's Pinot Noir
was picked to be blended with Chardonnay and used to produce sparkling
wine. However, recently many growers have started to produce single
varietal wines using Pinot Noir.
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We stock Pinot Noir from the following vineyards: | |
The best examples to date have tended to come from the cooler climate
regions, especially around Melbourne. However there is tremendous
variety shown by this grape - some are rich and full bodied, others more
subtle and fragrant.