Cannibal Creek
2002 Chardonnay
Winemaker's comments
Nectarine and ripe peach,
rich honeycomb with delicate Allier French oak completes a very
balanced wine. The combination of ripe fruit, balanced natural
acidity and lees stirring has produced a very complex wine which is
drinking really well now and will develop in the next 3-7 years.
Reviewed by Max
Allen, The Australian, September 2005. As follows - The 2002
vintage chardonnay from this small Gippsland winery is just coming
to the end of its run and is very good - nutty, complex, savory,
textural.
James Halliday Wine
Companion 2005 Rating: 92/100
Huon Hooke & Ralph Kyte-Powell, Penguin Wine Guide
2004/05 Rating: *4 1/2 out of 5
Medals - Victorian Wine Show - Ballarat Wine Show - International
Cool Climate Wine Show
Technical Data
Alcohol 13% vol
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